Boca Raton, FL – The highly acclaimed upscale steakhouse, Meat Market, is gearing up for its grand opening in Boca Raton on October 5, 2023. With a reputation for combining creativity and swankiness, this modern American steakhouse promises to be a culinary haven for food enthusiasts in the South Florida area.
Meat Market, which first opened its doors in Miami Beach in 2008, has been making waves in the world of fine dining ever since. The restaurant is the brainchild of career restaurateurs David Tornek, Sean Brasel, and Sébastien Tribout. In addition to its initial Lincoln Road location, they expanded their brand to Palm Beach in 2014 and established a presence in Tampa.
The restaurant has garnered a loyal following and is renowned as a quintessential gathering place for quality patrons, where important business meetings and social encounters take place in an atmosphere of utmost privacy and privilege. Sébastien Tribout, COO and partner of Meat Market, emphasizes the respect for their patrons’ privacy and their commitment to providing a privileged dining experience.
Executive chef and partner Sean Brasel is no stranger to the culinary world’s limelight, having competed in numerous culinary competitions and TV shows, including “Chopped” and “Knife Fight.” Brasel is celebrated for his inventive use of regional ingredients alongside traditional favorites, crafting a menu that surprises and delights.
Meat Market’s menu promises to be a treat for the senses. Among the standout dishes is the 64-ounce Swinging MS-9 Wagyu Tomahawk Ribeye, served suspended and rum-flamed at the table, creating a visual and aromatic spectacle. The restaurant’s bar offerings are equally impressive, with signature cocktails like the Bone Marrow Luge, a shot poured through an inner bone, ensuring a unique and memorable dining experience.
Meat Market is set to open its doors at 2000 N.W. 19th St. in Boca Raton, boasting 6,000 square feet of both indoor and outdoor dining spaces, as well as three private dining rooms. Initially, the restaurant will be open to the public for happy hour and dinner daily, with lunch and weekend brunch offerings scheduled to begin in November.
The new location in Midtown Boca Raton aligns with the restaurant’s vision of creating elevated lifestyle destination restaurants for guests seeking an exciting night out without the need for a long drive. The Boca Raton Meat Market promises to deliver an extraordinary dining experience in a vibrant and thriving neighborhood.
This exciting culinary addition is situated next to the Renaissance Boca Raton Hotel, which is concurrently undergoing a substantial multimillion-dollar renovation set to be completed later in October. Within the hotel, Meat Market will introduce WET by Meat Market, a standalone tiki bar featuring its food and beverage menu for both hotel guests and the general public. Furthermore, Meat Market will serve as the caterer for corporate and social banquets and events held at the Renaissance Boca Raton Hotel.
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